Originating from a place called Agege in Lagos, Nigeria and produced under the Wum’s Bakery, this bread is a soft but dense sweet white bread made from a rich, low-yeast dough. It can be eaten alone, or with other accompaniments such as mashed beans(Ewa Aganyin), and Akara. The bread is not only soft but chewy and stretchy giving you that wholesome bread taste. It combines very well with peanut butter, butter, margarine, mayonnaise, fish stews, and lots more. The versatility of this bread is endless and our customers can’t have enough of it.

Available in loaf and bun sizes.

Watch out, so you don’t join the addicted fans of this soft bread.